Venison & Wild Game
All sausage products are made with your venison. To do this requires extra time and labor, but we think that is worth it to you – our customer. If you have questions regarding this policy, please ask.
One batch is made of 17 lbs. venison and 8 lbs. pork. If you don’t have the 17 lbs. needed for one batch, beef or pork trim may be purchased and added to the batch.
If you would like to have beef added to your sausage products rather than pork, please request it at the time that you place your order. We will be happy to honor your request.
$15.00 will be added to any sausage orders that are split between two products. For Example: One 25 lb. batch split into 1/2 summer sausage and 1/2 snack sticks. Not all products can be split.
The basic processing fee MUST be paid at the time the animal is brought in.
Stoddard’s Venison Sausage Products
Summer Sausage: $3.00/lb.
Traditional, Garlic, Onion
Ring Bologna: $2.89/lb.
Traditional Fresh Brats: $2.75/lb.
Garlic, Onion, Beer
Smoked Brats: $3.00/lb.
Snack Sticks: $3.75/lb.
Traditional, Garlic, Hot
Whole Muscle Jerky: $6.00/lb.
*Each Additional Ingredient: $0.50/lb.*
Special Ingredients (* Indicates Brat Only)
Processing includes: skinning, cutting fresh meat, grinding trim for burger, packaging and flash freezing
All fresh cuts (except burger) are vacuum packaged.
Venison Processing: $95.00
Stew and Caning Meat: $0.50/lb.
Cash Discount: $5.00
Cutting Off Antlers: $5.00
Hide $10.00 Return Fee
Boning Charge: Minimum $20.00/QTR.*
*Except dried venison and whole muscle jerky
Whole deer to be boned out for sausage: $75.00
To be made at Stoddard’s
Trim brought in for Burger
Add Beef: Market Price
Add Beef Fat: $1.89/lb.
Add Pork Picnic Meat: Market Price
Grinding for Burger: $0.65/lb.
Wrap Burger: $0.25/lb
- We keep all wild game separate. This includes fresh cuts as well as any sausage/smoked products. You will get your own meat back.
- All wild game (except burger), fresh & smoked are vacuum packaged with a full ingredient list on the label.
- All wild game is hand cut with only boneless cuts to our customers.
- We can process your deer, elk, antelope, moose, bison or bear.
- We take in whole animals as well as quartered animals or trim.
All Products require a minimum weight of wild game.
|Minimum Weights of Wild Game|
|Summer Sausage & Snack Sticks||17 lb = 25 lb|
|Bacon, Brats, Breakfast Sausage||10 lb = 20 lb|
|Ring Bologna & Wieners||15 lb = 25 lb|
|Ground Jerky||15 lb = 15 lb|
|Whole Muscle Jerky||Whole hind Qtr.|
|Dried Venison (smoked)||Whole hind Qtr.|
*NOTICE TO ALL CUSTOMERS EFFECTIVE IMMEDIATELY*
Due to limited freezer space, we are not responsible for products after 30 days. Storage fees of $1.00 per day will apply after 7 days for fresh cuts. Storage fees of $1.00 per day will apply after 14 days for any sausage products.